Albert's Schloss Menu
Welcome to Albert's Schloss, a vibrant gem nestled in the heart of Manchester at 27 Peter St. This lively venue combines a traditional Bier Halle atmosphere with a contemporary twist, offering an unforgettable dining experience. The menu is a delightful journey through Bavarian culinary treasures.
- Bratwurst and Kaiserwurst take center stage, serving smoked pork goodness paired with Haus mustard.
- For a feast, the Bavarian Feast offers a splendid array of roasted meats, ensuring communal joy during the Sunday Service.
- The Fondue is an indulgent highlight, perfect for sharing with friends.
Guests rave about the atmosphere and friendly service, complemented by live entertainment on Sundays. Whether enjoying a robust Full English or a hearty schnitzel, each dish promises generous portions and exceptional flavor. Albert's Schloss is indeed a must-visit for food lovers seeking a memorable, relaxed dining experience!
COOK HAUS - BAKERY
HUMMUS PICKLE
Haus-baked pitta, pomegranate, coriander
GARLIC BREAD
Milk buns, garlic butter, rosemary
ULTIMAT ALPINE KROKETTE
Four mountain cheeses, tomato, herb sauce
HONEY ROAST PORK BELLY
Slow roasted crackly pork belly, burnt apple ketchup, rainbow sauerkraut
ASPARAGUS EGG
Charred marinated asparagus, crispy fried Burford brown egg, Frankfurt sauce
KREUZBERG CHICKEN WINGS
Bier chilli sauce, blue cheese dip
PAPRIKA PRAWNS
Crispy panko prawns, paprikash Frankfurt sauce
SCOTTISH SMOKED SALMON
Traditional rope hung smoked salmon, litte pitta, capers, cornichons, shallots, sour cream
COOK HAUS - STARTERS
COOK HAUS - FAVOURITES
FONDUE
Melted gruyère, emmental, white wine, Haus pickles, sourdough new potatoes
BAVARIAN FEAST
Roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, honey roast pork belly, sformato, braised red cabbage, seasonal greens, bier jus, rainbow sauerkraut, pickles
SCHLOSS SCHNITZEL
Chicken breast, salsa verde, aioli, charred lemon, herbed new potatoes
TYROLEAN SCHNITZEL
Chicken breast, ‘nduja, mozzarella, parmesan, spaghetti pomodoro
CORDON BLEU
Chicken breast, gruyère, prosciutto, wild mushroom brandy sauce, truffle fries
CAESAR
Chicken breast, baby gem, capers, anchovy, parmesan cheese, Caesar dressing
COOK HAUS - HAUS OF SCHNITZEL
COOK HAUS - BIER HALLE
COOK HAUS CHEESEBURGER
7oz chuck, short rib smoked beef-fat patty, Albert’s burger sauce, pickles, red onion, fondue cheese, fries
BARON BURGER
7oz chuck, short-rib smoked beef-fat patty, taleggio cheese, crispy maple bacon, caramelised onion, crispy onion truffle mayo, fries
BLACK FOREST CHICKEN BURGER
Buttermilk chicken, gouda, rainbow slaw, Russian dressing, fries
VEGAN BURGER
Beyond Meat burger, Albert’s burger sauce, pickles, mustard, red onion, Violife cheese, vegan bun, fries
CURRYWURST PLATE
Two klassic bratwurst, crispy onions, Curry ketchup sauce, fries
SAUSAGE FEST
Bratwurst sausage, kaiserwurst sausage, chilli beef frankfurter, Bavarian potato salad, green salad, rainbow sauerkraut, pickles, Haus mustard, curry ketchup
CLASSIC
with bun fries
BIER HALLE
with Bavarian potatoes, seasonal salat, rainbow sauerkraut, mustard
BRATWURST
Smoked pork wiener, Haus mustard
KAISERWURST
Smoked pork cheddar wiener, Haus mustard
VEGAN WURST
Vegan wurst, mustard
COOK HAUS - BIER HALLE - DO YOUR WURST
COOK HAUS - SCHLOSS KLASSICS
SCHWEINSHAXE
Crispy roasted pork knuckle seasoned with juniper, carraway, fennel, black pepper, rich gravy, red cabbage, apple sauce
PAN ROASTED SEABASS
Fillets of seabass, celeriac purée, green beans smoked paprika butter
COQUILLE PRETZEL PIE
Scallop, haddock and prawn, parmesan cream, buttery mash, sautéed cabbage, peas
FISH FRITES
Haddock goujons, fried capers, mushy peas, tartar sauce, fries
PAPRIKASH CHICKEN
Rubbed roasted supreme chicken, apple mash, ginger, garlic, tomato, sour cream, smoked paprika, pepper onion sauce
MUSHROOM “SPÄTZLE”
Trofiette pasta, sautéed mushrooms, crème fraiche, truffle parmesan
GREEN SALAT
Butterhead lettuce, radish, peas, chives, lemon vinagrette
SFORMATO
Baked truffle mash, alpine melting cheese
CHARRED BROCCOLI
Lemon, shallots, anchovy aioli
GREEN BEANS
Lemon shallot vinagrette
CAESAR SALAT
Baby gem, capers, anchovy, parmesan cheese, Caesar dressing, sourdough croutons
BIER HALLE PICKLES
Bavarian potatoes, pickles, rainbow sauerkraut
HAUS FRIES
TRUFFLE PARMESAN FRIES
COOK HAUS - SIDES
COOK HAUS - SUNDAY SERVICE
GROOVES, GRAVY GOOD TIMES
Hearty Sunday roast dishes served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens lashings of proper gravy. Live entertainment throughout.